Beans

This amazingly satisfying herbal is roasted fresh in small batches to produce a vibrant roasted aroma and taste.  Roasted Black Soybean is comprised of 100% black soybean. It is much smaller than a regular black soybean but has the same weight and...

Ottogi Black Bean Natto is a traditional Japanese dish consisting of fermented soybeans and for certain people, they're not good served as hot. Therefore, it is not recommended to microwave for a long time. Natto is purported to be one of the most...

Ottogi Jeju Natto (in Korean "Cheonggukjang") is a traditional Japanese dish consisting of fermented soybeans and for certain people, they're not good served as hot. Therefore, it is not recommended to microwave for a long time. Natto is a healthy food...

Pulmuone Black Soybean Natto is a traditional Japanese dish made of fermented soybeans that is commonly eaten with rice for breakfast or by itself. Natto is a gooey, sticky texture and has a pungent smell that is not for everyone to enjoy. The food has...

Haitai Organic Red Bean is an excellent addition to any soup, stew, or salad. Red beans are frequently processed into a sweet paste for use in buns, dumplings, and mooncakes. They're widely used in pastries, desserts, and other sweets because of their...

Soybeans have a high protein content as well as a fair quantity of carbohydrates and fat. Haitai Organic Black Bean has a dark outer layer and a greenish flesh and is perfect for rice cakes or sweety and salty black beans.